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Excerpt from The Salton Sea: An Account of Harriman's Fight With the Colorado River

I desire gratefully to acknowledge my indebtedness to the Smithsonian Institution, the U. S. Reclamation Service, the U. S. Geological Survey, the American Society of Civil Engineers, and the officials of the Southern Pacific Railroad Company, for their courtesy in furnishing me information, or permitting me to make use of their maps, diagrams and illustrations.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

• Sales Rank: #2114539 in Books
• Published on: 2015-09-27
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .30" w x 5.98" l, .44 pounds
• Binding: Paperback
• 142 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is an amazing story of how the Salton Sea formed and how ...
By mike
This is an amazing story of how the Salton Sea formed and how close the Colorado River came to completely destroying the southern most part of California

True story of bad engineering running amok, private enterprise, and how the Union Pacific Railroad saved the day.

This is a great read, especially if you live in Southern California and are familiar with the Salton Sea.

See all 1 customer reviews...

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First published in 2009, this book has already received several awards. The Gallos rose from abject poverty in the early 1900s to create the most successful wine company in the world, the Gallo family used hard work, strong values-and crime-to find their success. In Gallo Be Thy Name, biographer Jerome Tuccille takes readers through Prohibition and the Great Depression, following the Gallos as they ride the turbulent currents of history to triumph. But beneath the shiny steel surface of the Ernest & Julio Gallo Winery swirl rumors of murder and a sweeping story of passion and power. Blue Mustang Press is proud to offer this revised edition.

• Sales Rank: #827614 in Books
• Brand: Brand: Blue Mustang Press
• Published on: 2010-05-21
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .51" w x 5.98" l, .73 pounds
• Binding: Paperback
• 244 pages

Features

• ISBN13: 9781935199045
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Most helpful customer reviews

2 of 2 people found the following review helpful.
I find it to be a good historical read of the prohibition era and the quest ...
By Older than some
This is the third book on the Gallo's that I have read. The author makes some charges that the other books hint at. Basically it points out the corruption the Gallo's practiced. I find it to be a good historical read of the prohibition era and the quest to be the largest wine producer in the US. I find the contradiction that Gallo liked the profits from Thunderbird but didn't necessarily like its name associated with the product to be humorous. Bottom line big business like to crush the small guys, at any cost.

7 of 8 people found the following review helpful.
Godfathers? No, Businessmen.
By James Gallen
"Gallo Be Thy Name" tells the story of the family which came to be a major player in the world wine market. The book mostly presents the family stories of three generations of Gallos. It chronicles the development of the company from a small California provider to a large company whose products spread across the globe.

During Prohibition, generally a difficult time for wineries, the Gallos prospered and expanded, largely by selling grapes, for cash, to the Capone operation in Chicago. Patriarch Mike Gallo liked to get his payments directly from Capone. With the repeal of Prohibition the Gallos went legit and continued to expand for decades. After the death of the founder, the growth of the winery continued under the leadership of his sons, Ernest and Julio, who would become the names associated with the business in the eyes of the nation. They would each take on duties of the business, Ernest for marketing and Julio for production. Throughout the years the business would prosper in the low cost, mass wine market, while aspiring to be recognized as contenders in the higher quality markets.

Author Jerome Tuccille does a good job of telling a story of business success marred by personal tragedy, a family torn by lawsuits but resilient enough to achieve dizzying heights of success. Founder Mike, who was viewed as a tyrant by his sons, and his wife Susie were found dead in 1933, either by murder or murder-suicide. Their grandson would later commit suicide. Their son, Mike, Jr., would later be sued by his brothers, Ernest and Julio, over an alleged trademark infringement and would counter sue over his parents' estate. Ernest and Julio would prevail in litigation, at the cost of permanent estrangement from Mike. Despite his feelings of betrayal, Mike would achieve success as a cheese producer.

This book does a good job of telling the story which, in some ways, sounds like "The Godfather" without being judgmental or turning it into a soap opera. He tells how the business was involved with the mob during prohibition and was often brushing with the law. As success followed, Ernest and Julio would buy political protection by their lavish campaign contributions. Although the family friction and squabbles would be unfortunate, the Gallos are not portrayed as a group of dysfunctional individuals, as is the case with some other prominent families. They come across as hardnosed business people who did what was necessary to succeed. The writing style is journalistic which, as good journalism will, holds your interest without arousing your emotions. I recommend this to anyone with an interest in family histories, the history of the wine industry or the history of California.

1 of 1 people found the following review helpful.
Love the 2nd to last chapter about HOPE
By Jay Krause
It's cool that they recognize some of the brands/companies that have been started by ex-gallo employees like they do in the 2nd to last chapter. It seems like Gallo has been the starting point for almost all major execs in the alcohol space. Probably one of the more impressive things about the family/company. If you go into Southern Wine and Spirits, Youngs Market, Johnson Bros. or any of the other most respected alcohol distributors in nation you find that the VP's and other higher ups started at Gallo for the most part. Great company with a lasting tradition and first class standard. Enjoyed this read.

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• Sales Rank: #1167484 in Books
• Published on: 2011-07-01
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 8.50" w x 10.80" l, 1.30 pounds
• Binding: Paperback
• 249 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
It was alright.
By TheWarlock
Not a big deal, but it definitely had some decent information in it to let you know about each chapter.

0 of 0 people found the following review helpful.
Five Stars
By Luis S Nieves
Good price and fast shipping

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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

• Sales Rank: #2933075 in Books
• Published on: 2006-05-24
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .63" w x 7.01" l, 1.42 pounds
• Binding: Hardcover
• 254 pages

Review

"A comprehensive and coherent treatise on most relevant physical properties of foods, Sahin and Sumnu’s book presents the reader with an interesting and challenging lecture. While specifically targeting food engineers, scientists and technologists, the book can be an excellent addition to any science and engineering curricula or library. The outlay and content of each chapter make them extremely easy to read, presenting both general information and in-depth knowledge for the more technical audience. ... Throughout the book, the importance of each food property type is highlighted and explained, with detailed mathematical reasoning where appropriate. The different direct and indirect methods for determining the respective food property, coupled with several relevant examples and many practice problems at the end of each chapter, are some of the characteristics of the book that make it particularly appealing for its use as a reference or textbook in a dedicated or general FoodScience, Food Engineering or Food Technology course.

Physical Properties of Foods is an excellent reference for food engineers and other food scientists, and I highly recommend it for use as a textbook or as a reference in Food Science and Engineering curricula."

- Dorin Boldor, Biological and Agricultural Engineering Department, Louisiana State University & LSU AgCenter
Journal of Food Processing and Preservation Volume 31 Issue 1 February 2007

 

 

From the Back Cover

Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling.

This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties area are summarized.

The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality. Each chapter provides examples and problems, which teach students to analyze experimental data to generate practical information. In addition, the material in the book may be of interest to people who are working in the field of Food Science, Food Technology, Biological Systems Engineering, Food Process Engineering, or Agricultural Engineering. The book also can be used as a reference by graduate students and researchers who deal with physical properties.

 

About the authors

Serpil Sahin and Servet Gülüm Sumnu are Professors at the Middle East Technical University’s Department of Food Engineering.

 

About the Author

Serpil Sahin and Servet Gülüm Sumnu are Professors at the Middle East Technical University’s Department of Food Engineering.

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An exact contemporary of Bach and Handel, Domenico Scarlatti was already a celebrated composer in Italy by the time he moved to Portugal. Later he traveled to Spain, where he worked as a harpsichord instructor for Princess Maria Barbara. The lessons he wrote for her are among the most imaginative and unpredictable pieces from the whole baroque period. His music translates very well to the guitar, an instrument where his style is completely at home. This set of 30 sonatas transcribed by acclaimed guitarist Fabio Zanon includes new transcriptions of all-time favorites and some rarer ones as well.

• Sales Rank: #1199110 in Books
• Brand: Brand: Mel Bay Publications, Inc.
• Model: 20836
• Published on: 2012-06-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .23" w x 8.50" l, .1 pounds
• Binding: Paperback
• 100 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

4 of 4 people found the following review helpful.
Good collection of new pieces
By ErikR
Overall this is a very good collection of transcriptions, but it has some oddities; the old warhorse K.380 is played in the upper register of the guitar, which I guess is interesting, but I don't think it works too well, K.394 has a detuning and then retuning in the middle of the piece(I guess that could work for recording, but live...?). But, otherwise it has some nice transcriptions that I haven't seen before like K.462 which sounds great on guitar. Overall, recommended.

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• Binding: Paperback

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[G881.Ebook] Fee Download Caruso and Tetrazzini on the Art of Singing, by Enrico Caruso

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This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare’s finesse to Oscar Wilde’s wit, this unique collection brings together works as diverse and influential as The Pilgrim’s Progress and Othello. As an anthology that invites readers to immerse themselves in the masterpieces of the literary giants, it is must-have addition to any library.

• Sales Rank: #4641461 in Books
• Published on: 2013-09-25
• Original language: English
• Dimensions: 10.00" h x .13" w x 8.00" l,
• Binding: Paperback
• 56 pages

About the Author
Caruso Jr. is Caruso's second son and namesake, was himself a singer and actor, among other occupations.

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10 of 10 people found the following review helpful.
Fascinating
By AMBE
I liked hearing from Tetrazzini herself how she achieved such a wonderful sound, what her "secrets" were. This book was a very nice change from the usual technical material. I thought the personal information and insights were interesting. I'm even re-reading it now with my highlighter, just to make sure I get every thing I can out of it.

5 of 5 people found the following review helpful.
Strongly recommended for Tetrazzini's portion
By Priscilla Stilwell
If I could provide separate recommendations, I would give a "5" to the part by Louisa Tetrazzini, and give a "3" to the portion by Enrico Caruso.

Tetrassini provides a wealth of excellent advice and insight in the first portion of the book. Keeping in mind that the material comes from a foreign voice (Italian), and about a hundred years ago, so the English is awkward and dated, so it might be a challenge to read for some. However, she gets right into the proverbial "meat & potatoes" of the matter, and provides a huge amount of advice in a short space.

Caruso does a lot of talking, but not a whole lot is said. With my trusty highlighter, I did find a few statements worthy of note. But overall, his portion was likely included just to make this a book rather than a pamphlet. Even with that, the entire length is only 71 pages, and can be easily read in a single sitting.

15 of 20 people found the following review helpful.
A worthwhile read for vocal students
By A Customer
This book contains some excellent points and vocal tips given by two great singers of their time. One must however disregard much of the negativity and arrogance with which the book was written - there is no "foolproof" method for singing and each person must unlock their individual potential. It is true, however, that essentially, one must sing naturally and comfortably, as this book emphasizes.

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